facilities

Our production process takes place in Extremadura, where we have more than 7.000 m2 of modern and flexible facilities with an annual processing capacity of 10.000.000 kg of olives.

We always work with the latest technology, guaranteeing food safety and the quality of all our packaged products.

facilities

Our production process takes place in Extremadura, where we have more than 7.000 m2 of modern and flexible facilities with an annual processing capacity of 10.000.000 kg of olives.

We always work with the latest technology, guaranteeing food safety and the quality of all our packaged products.